Food Safety Plans and Monitoring
Are you ready for FSMA? Compliance dates are coming up soon; make sure your system is up to date by the August 30 deadline!
Bring the effectiveness of a robust food safety system to your operation, regardless of size. Our program of fractional food safety is perfect for small companies and startups. Why pay for a full time employee when you need a part time person? FSS can provide:
- Complete creation of cGMP, SSOP, SOP and HACCP/HARPC and FSMA compliant programs
- Customization of monitoring and compliance documentation
- Employee training on requirements to maintain compliance
- Oversight and monitoring of your cGMP, SSOP, SOP and HACCP and Preventive Controls systems
- Periodic inspection services including ATP, allergen and listeria micro-testing
Organic Plan Certification
Planning on going organic? We can help with product profiles forms, processor/handler operator agreements, and site maps as well as help you with other aspects of compliance to make your certification go smoothly and effortlessly. FSS can provide any level of assistance with:
- Organic system compliance
- Product profiles
- Product flow and storage mapping
- Product tracing systems
Manufacturing Systems Design
Need a fresh pair of eyes to evaluate the efficiency of your workflow? Did you know saving a few steps repeatedly can bring you 30 minutes or more in increased productivity every day? The biggest inefficiency in a manufacturing environment is movement of people and materials. FSS can provide:
- Work flow time studies
- Traffic pattern analysis
- Work station efficiency
- Cost / benefit analysis for automation
Manufacturing Plant Design
Building a new plant? Designing a kitchen? We can provide the insight and foresight your architects and engineers don't have. We can also provide you with "green" options that save you operating costs with no additional front end investment. We have experience in:
- Plant layout for conventional and organic facilities
- Plumbing and electrical layout and sizing
- HVAC system deployment to create high pressure and low pressure zones for food safety
- Food safe floor systems and drains
- Equipment specification and sourcing